Chocolate Fondue with Fruit
1 cup semisweet chocolate chips
¼ cup reduced-fat milk
3 tablespoons chopped pecans or walnuts
1 large banana, sliced
2 medium apples, sliced
2 medium oranges, peeled and cut into segments
- Heat chocolate chips in small saucepan over low heat until melted and smooth. Stir in milk and pecans; cook 1 minute.
- Pour fondue into serving dish. Serve immediately with fruit for dipping.