(14-ounce) can quartered artichoke hearts, rinsed, drained and coarsely chopped
ounces button mushrooms, chopped
small tomatoes, seeded and chopped
finely chopped green onions
chopped fresh flat-leaf parsley
tablespoon dried basil, crumbled
teaspoons dried oregano, crumbled
ounce feta cheese with sundried tomatoes and basil, crumbled
medium bowl toss together all ingredients except feta cheese.
feta and toss gently. Serve within 1 hour of making this salad.
in small party cups. Makes 8 servings.