Sweet Potato and Turkey Sausage Hash
Ingredients1 (4-ounce) link raw mild or hot turkey Italian sausage1 small red onion, finely chopped1 small red bell pepper, cored, seeded and finely chopped1 small sweet potato, peeled and cut into ½ -inch cubes¼ teaspoon black pepper1/8 teaspoon cumin1/8 teaspoon chipotle chile flakes DirectionsCoat a large nonstick skillet with nonstick cooking spray. Remove turkey from casings. Shape into balls the size of grapes. Add to the skillet and brown over medium heat, stirring frequently for 3-5 minutes. Remove the sausage and set aside.Spray skillet again. Add onion, bell pepper and sweet potato. Add seasonings next. Cook over medium heat, stirring frequently, 5-8 minutes or until sweet potato is partially tender. Add sausage. Cook over medium heat 5 minutes without stirring, until hash is lightly browned on bottom. Makes 2 servings.