- Using 8 (6-inch) wooden skewers, thread chunks of fresh fruit onto each: cantaloupe, whole strawberries, kiwi, bananas, etc.
- In a bowl whisk together ¼ cup orange juice, 1 teaspoon honey and ¼ teaspoon ground ginger.
- Brush liquid over the fruit skewers, turning to coat all sides of the fruit.
- Store in refrigerator until breakfast time.
- These can be served with nonfat yogurt.