Preheat oven to 325 degree.
Makes 6 cups.
- In large bowl stir together 1 cup mini pretzels, 1 cup wheat chex-type cereal, 1 cup multi-grain chex-type, 1 cup corn chex-type cereal, and 2 cups toasted oat cereal.
- In saucepan melt 2 tablespoons no-trans-fat margarine, 1 teaspoon paprika, and ½ teaspoon curry powder. Pour over the dry ingredients and stir to mix well. Spread out in single layer on cookie sheets and bake in oven for 30 minutes. Remove and cool.
- Stir in ½ cup raisins. Store in airtight container.