Preheat oven to 250 degrees.
- In mixing bowl, stir together 8 cups whole-grain wheat, multi-grain or bran chex cereal, ½ cup soy nuts and ½ cup slivered almonds (or other nuts).
- In small saucepan stir together over low heat, 2 tablespoons no-trans-fat soft tub margarine, 2 tablespoons firmly packed brown sugar, 2 tablespoons reduced-sodium soy sauce, ½ teaspoon ground ginger and ½ teaspoon garlic powder. Drizzle over the cereal mixture; toss to coat evenly.
- Spread cereal mixture on baking sheets in single layer. Bake for 15 minutes. Stir and bake additional 15 minutes. Pour into container to cool. Stir in 1 cup of raisins or other desired dried fruit.