Black Bean-Broccoli SlawIngredients¼ cup fresh lime juice1½ tablespoons olive oil2 tablespoons seasoned rice wine vinegar2 teaspoons honey1 teaspoon cumin1 small clove garlic, crushed¼ teaspoons black pepper 2 (9-ounce) bags broccoli coleslaw1 can drained and rinsed black beans½ cup thinly sliced green onionDirections1. Whisk together the dressing ingredients in a small bowl: lime juice, olive oil, vinegar, honey, cumin, garlic and black pepper. Set aside.2. Place slaw, black beans and onions in serving bowl. Toss gently with the dressing.3. Chill for 1 hour or more before serving for the flavors to blend. Makes 4 servings.