Antipasto Italian Roll-Ups
1 tablespoon fat-free sour cream
1 tablespoon sundried tomato spread
2 (6-inch) whole wheat flour tortillas
½ cup fresh basil leaves
1/3 cup chopped roasted red peppers
2 ounces part-skim mozzarella cheese, thinly sliced
1 ounce thinly sliced reduced -fat salami
- In small bowl stir together sour cream and tomato spread.
- Spread 1 tablespoon tomato mixture down the center of each tortilla.
- Top each with half the basil, bell pepper, mozzarella cheese and salami. Roll up and enjoy!
- Makes 2 servings. Recipe from Diabetic Cooking, Summer 2013